The 3 passes of L’Escoutadou (Trail)

Before 1861, the house at the Col de la Serreyrède was inhabited by two families of farmers. They owned some livestock and had a vegetable garden, whose terraces you can still see above the La Caumette track. From 1861 on, the farm was inhabited by a forest ranger. It was only bought by the state body Eaux et Forêts in 1883, to be turned into a forester's house. It became one of Georges Fabre's headquarters during the reforestation of the Aigoual massif. The Cévennes National Park, tourism office and Terres d'Aigoual growers have now joined forces to revive La Serreyrède with the help of the Communauté de Communes Causses Aigoual Cévennes – Terres solidaires.

The Cévennes National Park rents out part of the building to the association, enabling local farmers to sell their products directly to the public. The association brings together farmers who wish to promote what they produce and share their know-how. They also enjoy sharing their vision of farming- high quality produce and products,

- human-sized farms,

- mutual aid.

Come and discover their products!

Marker 1
Around 1850, before reforestation began, the inhabitants of the Cevennes were using local wood resources on a massive scale for heating and in industry, especially spinning-mills. Gradually, only a few beech copses remained, which were cut every 25 to 40 years. Grazing by tens of thousands of sheep further reduced the herbaceous plant cover. Much weakened, the plant cover was then also subjected to heavy precipitation, the so-called Cevenol episodes. It is against this backdrop that the lengthy work of the foresters began. To reduce risks and establish a lasting forest cover, the first technique was to make use of what was already present by converting the disused copses into mature plantations.

A graduate of the Ecole polytechnique, and top of his year at the Nancy forestry school, the forester Georges Fabre devoted 30 years of his energy to reforesting the mountains of the Lozère and Gard. His goal was to stabilise mountain soils, but also to provide work for a local population that would otherwise have been condemned, in its entirety, to leave the countryside. In 1894, he initiated the construction of the Mont Aigoual weather observatory. In association with the Club Cévenol and Club Alpin Français, he also laid the foundations of the local “heritage tourism” (creating the Grand Hotel de l'Aigoual, building a shelter and viewpoint indicator at the summit, etc.) that continues to this day.

Marker 3
A peat bog is a thick layer of plant cover that has decayed little or not at all because of accumulated water, acid soils and the cold climate. This wetland has hardly changed for centuries. Once called molières, soulages, sagnes or fanga, these environments were long denigrated and “cleaned up”. Today, they are known to be well worth preserving. Peat bogs are home to a great variety of more or less specific species, such as the sundew, a little carnivorous plant.

This tree population consists of trees of very different diameters, ages and heights. Species are mixed: mainly pine, but also beech, rowan and whitebeam. This is an irregular mature forest, a forestry dynamic that is interesting for several reasons: it creates permanent forest cover; resistance to soil erosion; better resilience against storms or parasite attacks; regular production, etc. In the small clearing to the left of the path, the sunlight now penetrating to the forest floor has made natural regeneration of beech and fir possible, ensuring the renewal of the forest.

Marker 2
Another method of creating a durable forest cover is to plant or sow. This work is carried out either on bare soil or among existing tree stands. The Aigoual reforestation programme was a gigantic effort, requiring 900,000 days of work, the planting of 60 million conifers and 7 million deciduous trees, and sowing of 38 tonnes of seeds. Spruces and pines, which can be planted in full sunlight and grow quite quickly, were widely used. Under the forest canopy, preference was given to firs.